Hugo Koktél Bartist
1 dl mineralne vode nekoliko listića mente limun ili limeta Priprema koktela Hugo: U čašu za vino stavite sirup od bazge, vino i led. Ulijte mineralne skoro do vrha čaše. U nju stavite nekoliko kriški limuna ili limete, po želji iscijedite malo njihova soka te ukrasite listićima mente. Slamkom dobro promiješajte i uživajte u njemu odmah!
Hugo Cocktail Recipe Garnish with Lemon
Elkészítés: Rakjuk a mentaleveleket a fehérboros pohárba, és óvatosan nyomkodjuk meg törőfával (muddler), hogy engedjenek magukból egy kis illóolajat. Rakjuk a pohárba a lime szeleteket. Öntsük a pohárba óvatosan a száraz habzóbort (Prosecco) és a szódavizet, majd egy bárkanállal óvatosan (nehogy kimenjen a szénsav) keverjük fel az italt.
Classic Hugo cocktail recipe the unexpected and delicious drink from Italy you'll love Mama
ledene kocke lističi mete Postopek priprave: V kozarec natočimo bezgov sirup in sveže iztisnjen limetin sok. Dolijemo radensko in ohlajeno kvalitetno penino. Na koncu dodamo še ledene kocke in lističe mete. Osvežilni koktejl hugo se najbolj prileže v vročih poletnih dneh. Nove recepte lahko spremljate z všečkanjem FB Leaneen ali na Instagramu.
Hugo Cocktail Reteta culinara usoara
100 ml mineralne vode 1 limeta listići svježe mente led Postupak: U čašu dodaj led i nekoliko kriški limete. Ulij dvije žlice sirupa od bazge i dodaj slatko pjenušavo vino. Čašu nadopuni mineralnom vodom i dodaj grančicu mente. Lagano promiješaj slamkom i posluži. Hugo koktel foto: Shutterstock Isprobaj i ove osvježavajuće koktele:
Hugo Cocktail Recipe Fruity cocktails, Prosecco drinks, Refreshing summer drinks
Naš recept za koktel hugo koristi gin jer ublažava slatkoću pića i dobro se slaže s cvjetnim i biljnim notama u koktelu. Za klasičniju verziju izostavite gin u vašem hugo koktelu. Ako u svom vrtu uzgajate matičnjak, pokušajte njega koristiti umjesto cvijeta bazge. Evo kako se priprema koktel hugo. Sastojci za koktel hugo:
Hugo Cocktail
Hugo pohár: Old Fashioned hozzávalók Prosecco (gyöngyözőbor) 10 cl Bodza szirup 2 cl Szénsavas ásványvíz Mentalevél Lime 1db elkészítés Egy lime-ot 4 gerezdre vágunk és előhűtött pohárba tesszük a mentalevelekkel. A pohárba töltjük a bodza szirupot és a bort, majd törőfával óvatosan megtörjük a rostokat a pohárban.
Hugo Cocktail Recipe Absolut Drinks
Friss menta Bővebben a St Germainről! Ennek a Hugo spritz koktélnak a kulcsa a bodza likőr, amely finom virágos ízt kölcsönöz az italnak. A St Germain az egyik kedvenc bodza likőrünk, talán az egyik legjobb, kategoriájban. Itt olvashattok bővebben róla:
A Hugo The Most Refreshing Cocktail You'll Ever Have Refreshing cocktails, Cocktails, Summer
2 kolutića limete led Priprema: Iseckati i izgnječiti listiće nane, i staviti ih na dno visoke čaše za vino. Dodati sirup od zove, sok od limete, penušavo vino i mineralnu vodu. Promešati dobro i dodati prema želji listiće nane, iseckanu limetu i led. Tags italija koktel piće vino Prethodni tekst Omiljeno letnje piće - Penušavo vino Sledeći tekst
Koktel Hugo je jedan od najomiljenijih ljetnih pića svih vremena. Donosimo recept! Vijesti
How to make the perfect hugo spritz. Step 1: Muddle the Mint. Briefly muddle the mint in your serving glasses, or rub between your palms. This will get the oils moving to impart all that tasty mint flavor into your hugos! Add the mint and a few slices of lime to each glass. Step 2: Assemble.
Hugo cocktail Hugo drink opskrift Se drinken her
INSTRUCTIONS. 01. Add bruised mint to the bottom of a large wine glass. 02. Pour in the elderflower liqueur and gin (if you're adding that extra kick), give it a stir and leave to infuse with the mint for a couple of minutes. 03. Add ice, then pour in the prosecco and top it off with soda water, giving it one more light stir.
Hugo Cocktail Recipe For a Summer Party The Italian Sauce
How to Make a Hugo Cocktail. It takes just 2 steps and 3 minutes to make this light, refreshing summer drink! Muddle the mint. Add ice, lime and mint to a large wine glass. Muddle the mint to release the oils and create a minty aroma. Add the bubbles and serve. Add the elderflower liqueur and Prosecco, then top with sparkling water.
Recept za osvežavajući koktel Hugo Život Dnevni list Danas
The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria). He created the drink as an alternative to the classic Aperol spritz, and it quickly spread across the country and into Europe.
The Hugo Cocktail Recipe You'll Love Foodiosity
Directions for Making the Hugo Spritz. Add the ice to the glass. Add the elderflower syrup, sparkling water, and prosecco. Add the fresh (un-muddled) mint leaves. Mix gently (you don't want to 'de-gas' the cocktail). Cut a notch in the lime slice and add it to the side of the glass. Enjoy!
The Best Hugo Cocktail Recipe l Joyful Healthy Eats
Fill each glass with a handful of crushed ice and add some torn mint leaves. Muddle the mint leaves to release the mint oil into the glass, and add a few slices of lime. Pour 30ml of elderflower cordial over the ice, mint and lime, and add a dash of sparkling water. Stir the mixture briefly, then top up with Prosecco. Serve and enjoy.
Osvježavajući i lagan Koktel Hugo idealan za vruće ljetne dane
Classic Hugo cocktail recipe: learn how to easily recreate at home this refreshing Italian drink, perfect for warm evening and celebrations. The 'Hugo' is a delicate Prosecco based Italian cocktail born in 2005 in Alto Adige, the mountainous region in the North-East of Italy.. Its creator is Roland Gruber and the cocktail originated from his desire to create a variation on the spritz.
Light Hugo cocktail (elderflower Prosecco cocktail) Sugar Salted
Recept za Hugo koktel. Sastojci: 100 mililitara penušavog vina (prosecco) 150 mililitara mineralne vode 1-2 kašičice sirupa od zove 5 listića nane 2 kolutića limete led. Priprema Hugo koktela: Iseckati i izgnječiti listiće nane, pa ih staviti na dno visoke čaše za vino. Dodati sirup od zove, sok od limete, penušavo vino i mineralnu vodu.